In 1957, Harry J. Hoenselaar opened the first HoneyBaked Ham store in Detroit, Michigan. He'd select the finest quality bone-in ham. Cure it in his secret marinade, and then for tenderness, he'd smoke the ham for hours over a unique blend of hardwood chip
Since 1957, Honeybaked Hams has been a guest at your table for holidays, special occassions, and family dinners. Our handcrafted Honey Baked Hams, tantalizing Turkeys and delicious Roasts have been gracing holiday dinner tables and buffets for more than 50 years. But when you feast your eyes on all our HoneyBaked products, you’ll see we can make any day of the week feel like a holiday. With Heat & Share Sides, delicious desserts, Lunch Boxes and HoneyBaked Catering, we make it simple to serve something special.
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